Livestock Butchery

Cut to your exact requirements

Hook Norton Butchers offer farmers and livestock keepers a bespoke butchery service for their animals. We know that great care has gone into rearing your livestock ready for slaughter and we match this care and attention throughout the whole butchery service.

Livestock Butchery

Whether for home consumption, to be sold on or for sale at a farmers market, Hook Norton Butchers wants you to be delighted with how your meat looks, this is where we feel we excel as we have many years experience in preparing and packaging meat for the public.

We are incredibly lucky to have Long Compton Abattoir on our doorstep, at only 6.6 miles away this is where we advise for all of our private kill customers to have their animals slaughtered.

A reputation we’re proud of

We’ve built up excellent relationships working with farmers and livestock keeps across Oxfordshire, Warwickshire and beyond. Many of our customers discovered us through word of mouth and return time and time again.

We’re always proud to receive recommendations and these have helped us build an excellent reputation for expert livestock butchery and service that we believe reflects how much we care about your animals and your customers.

Our Prices

  • Beef Carcass      £0.90/kg      Cut & packed
  • Pig Carcass         £1.00/kg      Cut & packed
  • Lamb Carcass     £1.25/kg      Cut & packed

Processing prices

  • Sausages – £2.95/kg
  • Chipolatas – £3.45/kg
  • Burger making –  £2.95/kg
  • Mincing –  £1.00/kg (1kg packs)
  • Mincing –  £2.00/kg (500g packs)
  • Dicing –  £2.00/kg

Bacon & gammon curing

  • Bacon curing and slicing – £2.65/kg
  • Gammon curing – £1.50/kg